10th Pass plus ITI in Food Beverages/Food &Catering Unit - of 7th Beverages Guest Service under CraftsmanSERVICE SIDE CPC Training Scheme (CTS);
OR 10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT;
OR 10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/State Government/Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Government/State Government/ Bodies enacted by Act of Parliament or State Legislatures. (b) Experience: NIL (c) Acceptable equivalent qualifications, if any: NIL
